Dining

+ DINING DETAILS +

souri-food-collageEach DAMNED night begins with a varying strolling VIP feast of fine fare created specifically for our patrons and prepared personally on-site.  All dining engagements are strictly limited and advance reservation is highly recommended.  Also included with these admissions is VIP treatment throughout the night with full access to the sensually lush VIP Lounge, complimentary beverages and snacks.

Special Guest Chef: Souri Gaillard from Khao San


+ THURSDAY OCTOBER 25 2018 +

A 2-hour (7-9p) intimate preview of the exhibition with artist reception, absinthe tasting, chef-prepared hors d’oeuvres and special explorative performances.  The menu:

  • Fermented Tofu and Shiitake Dumplings with Winter Melon Miso
  • Holy Basil Chicken with Quail Egg
  • Seared Beef Feather Blade and Jeow Som
  • Meringue-Passion Fruit Fool

NOTE: Menu items above may contain eggs, shellfish, nuts, dairy products or wheat. 


+ FRIDAY OCTOBER 26 2018 +

An intimate 2-hour (7-9p) sampling of internationally-inspired tapas with a flavored mead tasting courtesy of B. Nektar Meadery and exotic aerial and fire performances.  The menu:

  • Vietnamese Curry Crepe with Ground Chicken and Fish Sauce Vinaigrette
  • Mieng Kham – Salad Bites with Fermented Fish Sauce
  • Issan Pork Sausage with Jeow Bong and Sticky Rice
  • Coconut Sparkle Truffle

NOTE: Menu items above may contain eggs, shellfish, nuts, dairy products or wheat. 


+ SATURDAY OCTOBER 27 2018 +
THE MASQUERADE BALL

An intimate 2-hour (7-9p) pre-ball event beginning with an elegant 13-dish strolling dinner and Ginger Devil whiskey sampling courtesy of Rusted Crow Spirits with exotic performance interludes.  The menu:

Vegetarian

  • Magic Blue Glass Noodle Salad
  • Green Papaya Salad
  • Deep Fried Curried Rice Ball
  • Thai Cobb Salad

Seafood

  • Grilled Head on Shrimp with Yellow Curry Sauce
  • Fish Wrapped in Banana Leaves
  • Grilled Fish Wraps with Pineapple Sauce

Meat

  • Shredded Lao BBQ Sliders
  • Chicken Laarb
  • Caged Chicken in Lemon Grass
  • Imperial Pork and Black Mushroom Nems

Dessert

  • Dark Chocolate Mousse with Grass Jelly
  • Purple Sticky Rice with Coconut Custard

NOTE: Menu items above may contain eggs, shellfish, nuts, dairy products or wheat. 


DAMNED uses biodegradable serving products from GreenSafe.  All menus are subject to change slightly.

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