Dining

+ DINING DETAILS +

souri-food-collageEach DAMNED night begins with a varying strolling VIP feast of fine fare created specifically for our patrons and prepared personally on-site.  All dining engagements are strictly limited and advance reservation is highly recommended.  Also included with these admissions is VIP treatment throughout the night with full access to the sensually lush VIP Room, complimentary beverages and snacks and live televised performance simulcasts.


+ THURSDAY OCTOBER 25 2018 +

A 2-hour (7-9p) intimate preview of the exhibition with artist reception, absinthe tasting courtesy of Two James Spirits, chef-prepared hors d’oeuvres and special explorative performances.  The menu:

  • The 2018 menu will be released by October 1st.

Special Guest Chef: Souri Gaillard from Khao San


+ FRIDAY OCTOBER 26 2018 +

An intimate 2-hour (7-9p) sampling of internationally-inspired tapas with a flavored mead tasting courtesy of B. Nektar Meadery and exotic aerial and fire performances.  The menu:

  • The 2018 menu will be released by October 1st.

Special Guest Chef: Souri Gaillard from Khao San


+ SATURDAY OCTOBER 27 2018 +
THE MASQUERADE BALL

An intimate 2-hour (7-9p) pre-ball event beginning with an elegant 10-dish strolling dinner with exotic performance interludes.  The menu:

  • The 2018 menu will be released by October 1st.

DAMNED uses biodegradable serving products from GreenSafe.  All menus are subject to change slightly.

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