Dining

+ DINING DETAILS +

souri-food-collageEach DAMNED night begins with a varying strolling VIP feast of fine fare created specifically for our patrons and prepared personally on-site.  All dining engagements are strictly limited and advance reservation is highly recommended.  Also included with these admissions is VIP treatment throughout the night with full access to the sensually lush VIP Lounge, complimentary beverages and snacks.

Special Guest Chef: Souri Gaillard from Khao San


+ THURSDAY OCTOBER 24 2019 +

A 2-hour (7-9p) intimate preview of the exhibition with artist reception, absinthe tasting, chef-prepared hors d’oeuvres and special explorative performances.  The menu:

  • The 2019 menu will be released by October 1st.

+ FRIDAY OCTOBER 25 2019 +

An intimate 2-hour (7-9p) sampling of internationally-inspired tapas with a flavored mead tasting courtesy of B. Nektar Meadery and exotic aerial and fire performances.  The menu:

  • The 2019 menu will be released by October 1st.

+ SATURDAY OCTOBER 26 2019 +
THE MASQUERADE BALL

An intimate 2-hour (7-9p) pre-ball event beginning with an elegant multiple-dish strolling dinner and Ginger Devil whiskey sampling courtesy of Rusted Crow Spirits with exotic performance interludes.  The menu:

  • The 2019 menu will be released by October 1st.

DAMNED uses biodegradable serving products from GreenSafe.  All menus are subject to change slightly.

Subscribe to our newsletter or follow us on FacebookInstagram or Twitter to be informed of updates as they arise.

Share